Ingredients Large pasta shells – 200g Peas – 2 cups Parmesan - 2 tbsp grated Tarragon – a small bunch(chopped) Curd – 4 tbsp Method Boil the water, in a 2litre deep dish, on 100% power for 8:00mins.Add the Pasta, salt and oil. Microwave, uncovered at 100% power for 8:00 mins and add the […]![]()
